Restaurant Week Hours:
Monday, February 20 through Sunday, February 26...5:00 to 9:30
December 22, 23, and Christmas Eve
New Year's Eve
Upcoming special wine dinners, Wednesday September 23, 2015 and Thursday September 24, 2015.
Valentine's Menu, served Friday and Saturday Valentine's Day weekend.
We will be open New Year's Eve and New Year's Day.
We will be open Christmas Eve with some delicious French holiday specialities.
Christmas Day CLOSED
Bouche French Bistro Welcomes Vineyard Brands
Featuring the Wines of Vincent Girardin and Famille Perrin/Chateau de Beaucastel
Wednesday, September 24, 2014
Frog's Leap @ Bouche
Featuring the Wines of Frog's Leap
Thursday, September 25, 2014
MONDAY, JULY 14
Come celebrate Bastille Day at Bouche with:
Potato-Leek Vichyssoise with Black Truffles
Pan-seared Foie Gras with Cherries, Cognac, and Salade Frisee
Bouillabaisse Marseillaise with Prawns, Bay Scallops, Mussels and Swordfish, Croutons and Rouille
Coq au Vin Classique
Experience great food and prices that delight your palate and your wallet! This treasured culinary event features discounted prix-fixe dinners and lunches in the state's finest restaurants, plus special events, such as classes, demos, and tastings. From Sunday, Feb. 23rd to Sunday, March 2nd, you can dine, drink, and discover in the Land of Enchantment! Check back frequently for 2014 restaurants, lodging, and events.
Come join us for a celebration of Santa Fe's 2013 Wine and Chile Fiesta. Click here to download a pdf of the menu. Hors d’Oeuvres Reception at 6:15pm, dinner starts at 6:45pm sharp.
To make a reservation, please email firstname.lastname@example.org Seating is limited.
For more information about the Martinelli family, please visit: www.martinelliwinery.com