Check out this awesome review from Trend Magazine! (1.4 MB pdf)
Born in France of American parents, and a graduate of Princeton University with a combined degree in Romance Languages and Art History, Charles Dale has worked with many of the best chefs in the United States and beyond, including Daniel Boulud, Barry Wine, Jean-Paul Lacombe and Georges Mazraff. In 1988, he left a position as Sous-Chef under Boulud at Le Cirque in New York to open his own restaurant, Renaissance, in Aspen, Colorado. Read More.